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Glycemic Index
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Glycemic Index Calculator
Calculate glycemic load from GI and carb content.
Glycemic Index of Food
Carbs in Serving
(g)
Number of Servings
Calculate
Glycemic Load
—
GI Category
—
GL Category
—
GL = GI × Carbs (g) / 100. Low GL: ≤10 | Medium: 11–19 | High: ≥20. Low GI: ≤55 | Medium: 56–69 | High: ≥70.